Sous Chef
  • Sous Chef or second chef reports to the Head Chef and would deputise in the absence of the Head Chef.
  • Very experienced in all areas of the kitchen.
Do you ever have a requirement for well-presented, experienced and professional catering staff on either a temporary basis or a permanent basis to help out in your prestigious restaurant or catering facility?

Please use our Client Enquiry Form and let us know of our staffing needs. Either pick up the phone or use the contact form and we will contact you asap.
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