Commis Chef
  • Assistant chef. Would not be capable of running own section of the kitchen. Skills are very limited and would assist and experienced chef.
  • Would do a lot of the prep work and would need guidance.
Do you ever have a requirement for well-presented, experienced and professional catering staff on either a temporary basis or a permanent basis to help out in your prestigious restaurant or catering facility?

Please use our Client Enquiry Form and let us know of our staffing needs. Either pick up the phone or use the contact form and we will contact you asap.
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