Bar Staff
  • Cash handling.
  • Stock takes.
  • Aware of prices and licensing laws in force.
  • To prepare bar area for service.
  • Service to customers and sometimes preparing drinks for the waiting staff to serve.
  • Will need to serve drinks from the Bar and at some Events would serve them directly to the table.
Do you ever have a requirement for well-presented, experienced and professional catering staff on either a temporary basis or a permanent basis to help out in your prestigious restaurant or catering facility?

Please use our Client Enquiry Form and let us know of our staffing needs. Either pick up the phone or use the contact form and we will contact you asap.
recruit

web design by Omniforce