Chef Manager

Usually found in smaller units where there is not a separate catering manager and head chef.

Responsible for the ordering, paperwork, menu planning, preparation, cooking, cash handling and serving.

Responsible for staff training and welfare. Would liaise with an area manager and the client on site.

Do you ever have a requirement for well-presented, experienced and professional catering staff on either a temporary basis or a permanent basis to help out in your prestigious restaurant or catering facility?

Please use our Client Enquiry Form and let us know of our staffing needs. Either pick up the phone or use the contact form and we will contact you asap.
recruit

web design by Omniforce