Kitchen Porter

Use of Dishwasher and Pot Wash. General kitchen hygiene. Use of cleaning chemicals and cleaning machines.

Unload deliveries and put stock away. Report to the Chef.

Do you ever have a requirement for well-presented, experienced and professional catering staff on either a temporary basis or a permanent basis to help out in your prestigious restaurant or catering facility?

Please use our Client Enquiry Form and let us know of our staffing needs. Either pick up the phone or use the contact form and we will contact you asap.
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