Plate Waiting Staff
  • Required to get the room ready for service, tables laid, cutlery, glasses etc polished.
  • Responsible for serving the food and beverages to the guests, showing good customer service skills throughout & attend to the guests needs.
  • Must be professional and polite at all times. Need to be able to clear properly. Report to the Event Manager or Supervisor.
Do you ever have a requirement for well-presented, experienced and professional catering staff on either a temporary basis or a permanent basis to help out in your prestigious restaurant or catering facility?

Please use our Client Enquiry Form and let us know of our staffing needs. Either pick up the phone or use the contact form and we will contact you asap.
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