Head Chef
  • Responsible for the team of chefs. Would be involved in menu planning and all the ordering.
  • Responsible for theday to day operation of the kitchen. Reports to the catering manager.
  • The entire kitchen brigade would report to the Head Chef.
Do you ever have a requirement for well-presented, experienced and professional catering staff on either a temporary basis or a permanent basis to help out in your prestigious restaurant or catering facility?

Please use our Client Enquiry Form and let us know of our staffing needs. Either pick up the phone or use the contact form and we will contact you asap.
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