Chef D`Partie
  • Experienced chef, able to work alone and be responsible for a section of the kitchen.
  • Reports to the Sous Chef.
  • Responsible for the prep and cooking of the food.
Do you ever have a requirement for well-presented, experienced and professional catering staff on either a temporary basis or a permanent basis to help out in your prestigious restaurant or catering facility?

Please use our Client Enquiry Form and let us know of our staffing needs. Either pick up the phone or use the contact form and we will contact you asap.
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