Chef Manager

Usually found in smaller units where there is not a separate catering manager and head chef.

Responsible for the ordering, paperwork, menu planning, preparation, cooking, cash handling and serving.

Responsible for staff training and welfare. Would liaise with an area manager and the client on site.

If you feel that you have the flair and personality and you would like to work as part of a dynamic team, having fun, yet seeing an exclusive side of London, don’t hesitate to get in touch with our team of consultants.

If you have catering experience, a flexible & professional attitude we would love to hear from you. Use our Applicants Registration Form and upload your CV for fast track registration now.
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