Head Chef
Head Chef
Responsible for the team of chefs. Would be involved in menu planning and all the ordering.
Responsible for theday to day operation of the kitchen. Reports to the catering manager.
The entire kitchen brigade would report to the Head Chef.
Do you ever have a requirement for well-presented, experienced and professional catering staff on either a temporary basis or a permanent basis to help out in your prestigious restaurant or catering facility?
Please use our Client Enquiry Form and let us know of our staffing needs. Either pick up the phone or use the contact form and we will contact you asap.
For Job Seekers
If you are a Job Seeker and wish to recruit catering staff for your event, please go to our Staff Section.
Quick Contact
Job seekers ready to upload CV to our database, please use ourApplicants Registration Form.
Clients ready to let us know of your staffing needs, please use our
Client Enquiry Form.
Otherwise, please use the form below.