Chef Manager
Chef Manager
Usually found in smaller units where there is not a separate catering manager and head chef.
Responsible for the ordering, paperwork, menu planning, preparation, cooking, cash handling and serving.
Responsible for staff training and welfare. Would liaise with an area manager and the client on site.
Do you ever have a requirement for well-presented, experienced and professional catering staff on either a temporary basis or a permanent basis to help out in your prestigious restaurant or catering facility?
Please use our Client Enquiry Form and let us know of our staffing needs. Either pick up the phone or use the contact form and we will contact you asap.
For Job Seekers
If you are a Job Seeker and wish to recruit catering staff for your event, please go to our Staff Section.
Quick Contact
Job seekers ready to upload CV to our database, please use ourApplicants Registration Form.
Clients ready to let us know of your staffing needs, please use our
Client Enquiry Form.
Otherwise, please use the form below.