• Providing high calibre temporary and permanent hospitality and hotel service staff for
    venues, hotels, private parties and corporate events
    Providing high calibre temporary
    and permanent hospitality and
    hotel service staff for
    venues, hotels, private parties
    and corporate events

JOBS2GO stands for quality, honesty and empowering our people which we know provide the perfect foundation for a strong partnership with you.

Looking for Staff?

Whether you are looking for housekeepers, planning an event, having a dinner party in your home, running a restaurant or providing high quality hospitality... Find out more

Looking for a Job?

We have lots of temporary work available for mornings, evenings or weekends. We have work that is ideal for students looking to work around their studies... Find out more

Why Us?

We were originally founded over 10 years ago to regularly supply 450 staff to a large corporate hospitality venue. Since then, we have gone from strength to strength... Find out more


Cleaning Services and Hotel Staff 


JOBS2GO stands for quality, honesty and empowering our people, which we know provides the perfect foundation for a strong partnership with you. Our catering providers and cleaning services are second to none in London.


• We will embrace your ethos 

• We will respect your brand 

• We will listen to you 

• We will engage with your customers 

• We will provide customer service excellence

Our team of consultants at JOBS2GO has extensive experience in various sectors within the industry so you can be assured of handpicked staff that will reflect your brief.

We understand that you need a partner who will be responsive to your needs and support you to enhance your customer experience. Our aim is to work with our partners to understand their visions, values and expectations and work cohesively to provide staff for events, housekeeping and catering.

Our recruitment policy is based on appearance, attitude, teamwork, communication skills and of course the most important factor, a smile!

We Can Provide

Event Manager

Complete control and organization of small to medium sized events or a section within a large event. To include staff delegation and briefing. Must be confident to liaise with the client at the event.

Event Supervisor

To work as part of the management team, responsible for the delivery of the service and/or control the station with a team of staff.

Plate Waiting & Bar Staff
Silver Service Waiting Staff

Same as plate waiting plus:

Must be able to serve the food from a silver platter onto the plate in front of the guest using a spoon and fork.

Catering Assistant

Preparation of basic food items. Set-up and service from counter of food and beverages. Would also be required to clean down service counters and food prep areas & able to do plate washing.

Kitchen & Event Porters

Use of dishwasher and pot wash. General kitchen hygiene. Use of cleaning chemicals and cleaning machines. Unload deliveries and put stock away. Report to the chef.

Event Porter

Required to move furniture, chairs, tables etc... to get set up for an event. For outdoor catering events, the porter would unload the lorry of the equipment and food then load it back into the lorry at the end of the event. Needs to be smart in appearance as this is a more front of house role. Report to the event manager.

Housekeeping supervisor

Always ensure standards of cleanliness, hygiene and tidiness are maintained throughout the hotel and to manage the housekeeping and laundry department efficiently to maintain standards and control costs.

Room attendants

In this role staff are responsible for cleaning hotel rooms to high standards including beds, bathrooms, public areas and any other duties as required. The Room Attendant position will be part of the team who report to the Housekeeping Supervisor.

Linen porters

Involved in: laundering, maintaining the hotel’s stock of linen and staff uniforms. Responsible for the linen and equipment supplied for his or her use.


Preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, order supplies and keep records and accounts. Supervise and participate in cooking and baking and the preparation of foods. Always participate in checking all purchased supplies for quality and accounts for each delivered item. We supply different levels of chefs from chef de parties to head chefs.